Jello Waldorf Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 Tbsp. lemon juice
1 c. ginger ale
1 c. diced apples (with peelings left on)
1 c. seedless green grapes, cut in halves
1 c. diced celery
2/3 c. pineapple tidbits, drained
1/2 c. finely chopped pecans

Preparation

Mix jello with boiling water.
Add ginger ale and lemon juice. Place in 1 1/2-quart glass container and refrigerate until just slightly thickened.
Remove glass container from the refrigerator and fold in the remaining ingredients.
Return to the refrigerator until thoroughly thickened.
Place a few maraschino cherries on top for decorations, if desired.