7-Up Salad - cooking recipe

Ingredients

6 oz. pkg. lemon jello
2 c. boiling water
16 oz. bottle 7-Up, chilled
2 c. miniature marshmallows
20 oz. can crushed pineapple, drained but save juice
2 large bananas, cut into small pieces

Preparation

Dissolve jello in hot water; cool. Add 7-Up. Pour in 9 x 13 pan. Cool until congealing begins. Add pineapple, bananas and marshmallows. When congealed, frost with dressing.