Cranberry Pork Chops - cooking recipe

Ingredients

4 c. fresh cranberries
6 pork chops
1/4 tsp. salt
3/4 c. honey
1/2 tsp. cloves

Preparation

Brown pork chops on both sides in pan sprayed with Pam. Sprinkle with salt.
Place 3 chops in greased baking dish. Combine chopped fresh cranberries, honey and cloves.
Spread half of the cranberry mixture over chops in dish.
Arrange the remaining 3 chops on top and pour over the remaining cranberry mixture.
Cover and bake in slow oven at 325\u00b0 for about 1 1/2 hours.