Norwegian Slaw - cooking recipe

Ingredients

2 heads cabbage, shredded
1 bunch celery (including leaves)
2 green peppers
1 c. chopped onion
3 Tbsp. salt
4 c. sugar
1 c. water
2 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Mix all vegetables which have been chopped and mixed with 3 tablespoons salt.
Let stand 1 hour, then drain.
Mix the sugar, water, vinegar, mustard seed and celery seed.
Boil for 15 minutes.
Cool.
Add to vegetables.
Refrigerate.