Hot Chicken Salad - cooking recipe

Ingredients

3 c. chopped chicken
2 (10 3/4 oz.) cans cream of chicken soup
2 c. chopped celery
4 Tbsp. chopped onion
pepper to taste
1/2 tsp. salt
1 c. mayonnaise
1 c. cracker crumbs
6 hard-boiled eggs, chopped
1 c. slivered almonds
2 tsp. lemon juice
1 (15 oz.) can chow mein noodles

Preparation

Mix all ingredients together.
Top with chow mein noodles or grated cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly hot. Serves 6 to 8.