Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 Tbsp. lemon juice
3/4 c. self-rising flour
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. ginger
1 Tbsp. cinnamon
1 c. chopped nuts

Preparation

Beat eggs.
Add sugar, pumpkin and lemon juice.
Sift dry ingredients together and add to egg mixture.
Mix well.
Pour onto a 15 x 10 x 1-inch cookie sheet.
Top with chopped nuts.
Bake at 375\u00b0 for 15 minutes.
Turn this over onto a towel that has been sprinkled with powdered sugar.
Roll this up like a jelly roll with the towel rolled up with it.
Let this cool for about 1 hour. Unroll and spread filling on it and re-roll.
Let chill for 2 hours before slicing.