Pralines - cooking recipe

Ingredients

1 lb. box light brown sugar
1/2 c. Pet milk
butter the size of an egg
1 tsp. vanilla
1 pt. unbroken pecans

Preparation

Combine sugar, milk and butter in boiler.
Bring to a boil and boil 2 minutes.
Add pecans and vanilla.
Beat lightly; drop on a greased platter.