Nancy'S Homemade Pimento Cheese - cooking recipe

Ingredients

1 (12 oz.) carton ready-made pimento cheese
6 to 8 boiled eggs, chopped fine
approximately 3/4 to 1 c. finely chopped broccoli (especially the green tops)
1 to 2 sweet pickles, chopped fine
1/4 c. Ranch dressing
1/4 c. mayo
salt and pepper to taste

Preparation

Mix ingredients well.
Taste to see if seasonings are okay. If not, add a little more.
The consistency should be easily spreadable.
If not, add a little more mayo or dressing.