Quick Blueberry Coffee Cake - cooking recipe

Ingredients

2 c. Rice Chex, crushed to 1 c.
1/4 c. packed brown sugar
1/4 tsp. cinnamon
2 Tbsp. melted butter or margarine
1 (8 oz.) can refrigerator biscuits
1 (15 oz.) can blueberries, well drained (can also use fresh or frozen)

Preparation

Preheat oven to 350\u00b0.
Butter 8-inch cake pan.
Combine Chex, brown sugar and cinnamon.
Add butter.
Mix well.
Sprinkle half over bottom of pan.
Arrange biscuits over crumb mixture.
Top with fruit and then with remaining crumb mixture.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve immediately.