Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. pecans
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
2 pkg. instant lemon pudding
1/2 c. margarine
1/4 c. brown sugar
1 c. confectioners sugar
3 c. milk

Preparation

Mix flour, margarine, pecans and brown sugar; pat into a 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.