Southwest Chili - cooking recipe

Ingredients

1 Tbsp. olive oil
1 large onion, chopped
2 large tomatoes, chopped
1 (4 oz.) can chopped green chilies, undrained
1 Tbsp. chili powder
1 tsp. ground cumin
1 (15 oz.) can red kidney beans, undrained
1 (15 oz.) can Great Northern beans, undrained
1/4 c. cilantro leaves, chopped (optional)

Preparation

Heat oil in large saucepan over medium heat.
Add onion.
Cook until tender, stirring occasionally.
Stir in tomatoes, chilies with liquid, chili powder and cumin.
Bring to a boil.
Add beans with liquid.