Texas Hash - cooking recipe

Ingredients

1 lb. ground beef
1 can green beans
1 can whole corn
1 can mushrooms
1 c. shell macaroni
1 can stewed tomatoes
1 can tomato sauce

Preparation

Fry meat; season with salt, pepper, garlic or other seasonings.
Drain grease from meat.
Add 1 can stewed tomatoes and 1 can tomato sauce and bring to a low boil.
Add macaroni. Put lid on skillet and let cook until macaroni is soft.
After macaroni is done, add mushrooms, corn and green beans.
Let cook 15 minutes.
Mix up real good.
Put in casserole dish.
Add Cheddar cheese on top.
Bake in a 350\u00b0 oven until cheese melts.