Chicken Enchiladas - cooking recipe

Ingredients

flour taco patties
ground chicken, browned and simmered in taco seasoning mix
1 envelope brown gravy mix (no fat)
1 medium onion, chopped
1/2 c. black olives, chopped
1/2 c. green peppers
1 tomato, chopped
8 oz. each: Cheddar and Mozzarella cheese

Preparation

Put 2 tablespoons meat on a flour pattie and sprinkle a little of each item and roll up and put in an oblong baking dish, six to seven to a dish.
Make gravy and pour over patties and sprinkle rest of cheese and pour 1 cup of mild taco sauce over.
Bake 10 minutes in microwave.