German Bundt Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1 c. sugar
1 c. powdered sugar
4 egg yolks
1 tsp. vanilla
4 egg whites, beaten
1 tsp. almond extract
3 c. self-rising flour
1 c. milk

Preparation

Cream butter.
Sift the 2 sugars together.
Add egg yolks, one at a time; beat until smooth.
Add almond extract.
Add flour and milk to batter; mix well.
Fold in beaten egg whites.
Bake in tube pan at 350\u00b0 for 1 to 1 1/4 hours.