Chicken Patty Bake - cooking recipe

Ingredients

10 chicken breasts (medium)
10 slices Swiss cheese
2 cans cream of chicken soup
1 (6 oz.) box chicken Stove Top dressing
2 cubes (1/2 lb.) margarine

Preparation

Place chicken
breasts,
bone
side
down
in
an
11 x 15-inch Pyrex casserole dish.
(Boneless breasts can be used.) Put a
slice
of
Swiss
cheese on top of each chicken breast. Cover with
the
2
cans\tof
undiluted cream of chicken soup. Melt the margarine
and
mix with the dry Stove Top dressing. (Do not
mix in\tthe seasoning spice packet included in box.) Spread the crumbs
on\ttop.
Cover
with foil and refrigerate overnight. Bake for 2 hours in a 275\u00b0 to 300\u00b0 oven.