Pie Crust - cooking recipe

Ingredients

1 c. melted margarine
1 c. flour
3/4 c. chopped pecans
1 Tbsp. sugar

Preparation

Mix together and pat into pan.
Bake at 325\u00b0 until done (firm and lightly browned).
Double the recipe and it makes 3 small pie crusts in aluminum
pans.