Sister Loretta'S Little Pizzas - cooking recipe

Ingredients

2 lb. Owens hot sausage
1 lb. Velveeta cheese
1lb. lean ground beef
1 loaf rye bread

Preparation

Break up sausage and ground beef with a fork.
Cook together until fat can be taken off.
Cut cheese into cubes.
Remove meat from fire and blend in cheese until it melts.
Cut bread into bite size.
Spread with mixture.
Place on greased cookie sheet.
Toast in 400\u00b0 oven until bread is brown on bottom.
Serve hot.
Can be made night before, toasted as needed.