Custard Pie - cooking recipe

Ingredients

2 2/3 c. milk, scalded
2/3 c. sugar
1 tsp. vanilla
4 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. nutmeg

Preparation

Mix all the ingredients
in a large bowl, except nutmeg.
Pour into a 9-inch pie crust (unbaked). Sprinkle nutmeg on top. Bake 15 minutes at 425\u00b0, then turn oven to 350\u00b0 and bake 45 minutes more.