Pound Cake - cooking recipe

Ingredients

1 c. butter (room temperature)
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour (all-purpose)
1 c. milk
1/3 tsp. baking powder
1/4 tsp. salt
2 tsp. flavoring

Preparation

Sift together flour, baking powder and salt.
Set aside.
Cream butter, Crisco and sugar.
Add eggs (one at a time).
Gradually add dry ingredients and milk.
Beat well.
Pour into greased and floured pan and bake 1 hour and 25 minutes at 325\u00b0 or until done.