Krout Casserole - cooking recipe

Ingredients

2 (16 oz.) cans tomatoes, drained and chopped
2 (16 oz.) cans krout, drained
1 medium onion, diced
3/4-1 lb. bacon, cut up
1/4 c. brown sugar

Preparation

Brown bacon and onion in large skillet.
Add rest of the ingredients and mix well.
Put into 2 1/2 quart casserole dish. Bake 1 hour at 325\u00b0.