Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 1/2 c. sugar
4 c. plain flour
10 eggs
1 tsp. vanilla
2 tsp. lemon

Preparation

Mix all ingredients together and pour into a greased and floured tube pan.
Bake cake at 325\u00b0 for 1 hour and reduce heat to 300\u00b0 for the last half hour.