Sausage Gravy - cooking recipe

Ingredients

1 lb. sage-flavored bulk pork sausage
2 Tbsp. finely chopped onion
6 Tbsp. all purpose flour
1 qt. milk
1/2 tsp. poultry seasoning
1/2 tsp. ground nutmeg
1/4 tsp. salt
dash of worcestershire sauce
dash of hot pepper sauce
bisquits

Preparation

Crumble sausage into a saucepan.
Cook over med-low heat.
Add onion, cook and stir until transparent.
Drain, discarding all but 2 Tbsp. of drippings.
Stir in flour and cook over med-low heat, for about 6 minutes, or until mixture turns golden.
Stir in milk and add seasonings.
Cook and stir continuously until thick.