Honey-Spice Glazed Spareribs - cooking recipe

Ingredients

1/2 c. honey
1/2 c. red wine vinegar
1/4 c. Chinese hoisin sauce
1/4 c. peanut or vegetable oil
2 tsp. aniseed
1 tsp. cinnamon
3 lb. pork spareribs

Preparation

In a small bowl, combine honey, vinegar, hoisin sauce, oil, aniseed and cinnamon; mix well.
Trim excess fat from ribs and place in a shallow 8 x 12-inch pan.
Pour marinade over and turn ribs to coat.
Refrigerate at least 4 hours or overnight, turning once.
Heat oven to 450\u00b0.
Remove ribs from marinade (reserve marinade) and place on rack in broiling pan.
Bake for 30 minutes.