Peanut Butter Fudge - cooking recipe

Ingredients

6 c. sugar
3 sticks margarine
1 1/2 c. Carnation milk
18 oz. crunchy peanut butter
1 (14 oz.) jar Kraft marshmallow cream

Preparation

Mix sugar, margarine and milk and bring to a boil.
Cook 5 minutes more (stir constantly).
Take off heat and add peanut butter and marshmallow cream (also nuts, if desired).
Put in an 8 x 11-inch pan and cool.