Never Fail Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. flour
1/2 tsp. salt

Preparation

Break eggs into 4 cup measuring cup.
Add flour, milk and salt. Mix with spoon well, but some lumps still in dough.
Fill oiled muffin tins 3/4 full.
Place in cold oven, then set at 450\u00b0 to bake 30 minutes.
Do not open oven until done.