Peach Cobbler - cooking recipe

Ingredients

1/4 lb. margarine
1 c. flour
3/4 c. sugar
1 tsp. baking powder
2 eggs
1 tsp. vanilla
3 large peaches

Preparation

Mix sugar and margarine; add eggs.
Mix in all other ingredients.
Put into greased spring-form pan or 8 x 8-inch square pan.
Cut peaches into thick slices and lay on top of batter. Sprinkle sugar and cinnamon on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.