Apple Salad - cooking recipe

Ingredients

1 c. red hots
3 c. water
2 (3 oz.) pkg. cherry jello
2 c. diced apples
2 c. diced celery
1/2 c. nuts

Preparation

Boil red hots and water until red hots are dissolved.
Add cherry jello.
Let partly set.
Add apples, celery and nuts.