Grandmaw'S Corn Pudding - cooking recipe

Ingredients

4 eggs
2 c. cream-style corn
3 Tbsp. flour
2 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 c. milk
1 Tbsp. butter, melted

Preparation

Beat eggs until thick. Add corn. Combine flour, sugar, salt and pepper. Stir milk into dry ingredients. Blend in melted butter. Combine with corn mixture. Beat well. Pour into greased 1 1/2-quart casserole. Bake at 325\u00b0 for 1 hour and 20 minutes. Pudding is done when knife inserted in middle comes out clean. Serves 5 to 6.