Bacon Swiss Meat Loaf - cooking recipe

Ingredients

1 egg
1/4 c. evaporated milk
1 1/2 c. (6-oz) shredded Swiss cheese, divided
1 c. crumbled cooked bacon (12 strips) divided
1/2 c. soft bread crumbs
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 1/2 lb. ground beef

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.
Crumble beef over mixture and mix well.
Shape into a loaf in a greased 11-inch x 7-inch x 2-inch baking dish.
Bake uncovered for 1 hour or until meat is no longer pink and a meat thermometer reads 160\u00b0.
Drain.
Sprinkle with remaining cheese and bacon.
Bake 3 to 5 minutes longer or until cheese is melted.
Let stand for 10 minutes before slicing.
Serves 6.