Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can crab or 1 lb. fresh crab
2 green onions, chopped
1 tsp. horseradish
lemon
dash of salt

Preparation

Mix all
together,
then
put in pie plate pan (Pyrex). Bake at 350\u00b0 for 20 minutes.
Serve with snack crackers.