Baked Eggplant - cooking recipe

Ingredients

eggplant
mayonnaise
seasoned crumbs
cooking oil

Preparation

Put 2 tablespoons cooking oil in baking pan and place in a 400\u00b0 oven to heat.
Peel and slice eggplant into 3/4-inch slices.
Soak in salted water 15 minutes; drain.
Spread each side with mayonnaise and bread with seasoned bread crumbs.
Place in the heated pan.
Bake at 400\u00b0 for 10 minutes.
Turn and bake 10 minutes more.