Jiffy Pound Cake - cooking recipe

Ingredients

2 stick butter or margarine
2 c. sugar
5 eggs
2 c. flour
2 tsp. baking powder
1/2 c. milk
1 tsp. vanilla

Preparation

Combine all ingredients; mix 10 minutes (electric mixer).
It is important to mix 10 minutes.
Bake in Bundt or tube pan at 350\u00b0 for 50 to 60 minutes.
When cool, dust with powdered sugar.
Make sure to grease pan.