Sausage Egg Brunch(Servings: 8) - cooking recipe

Ingredients

6 eggs, beaten
1/2 tsp. salt
2 c. milk
3 slices dry bread
1 lb. sausage, cooked, drained and cooled
1 c. cheese, grated

Preparation

Add ingredients to sausage and top with grated cheese. Refrigerate overnight.
Bake at 350\u00b0 for 35 to 45 minutes, uncovered.