Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 c. milk
1 Tbsp. vanilla

Preparation

Cream butter and shortening together.
Add sugar and eggs. Sift dry ingredients together and add vanilla.
Add alternately with milk to creamed mixture.
Bake in a 9 or 10-inch tube pan at 325\u00b0 for about 80 minutes.