Turkey Picadillo - cooking recipe

Ingredients

1/2 lb. ground turkey
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. chopped red pepper
dash of garlic powder
1/2 tsp. cinnamon
1/2 tsp. ground cumin
1/8 tsp. ground cloves
2 (14 1/2 oz.) cans stewed tomatoes
1 Granny Smith apple, cored and chopped
1/4 c. raisins
2 c. white rice, cooked

Preparation

In a large nonstick skillet over medium-high heat, brown the turkey, onion, peppers and garlic powder. Saute until turkey is no longer pink. Drain. Stir in next 6 ingredients. Bring mixture to a boil. Reduce heat, cover and simmer 25 minutes. Serve over hot rice.