Nana'S Wine Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
3/4 c. oil
1/4 Tbsp. nutmeg
1 pkg. instant vanilla pudding
1 tsp. vanilla extract
4 eggs
1 c. sherry wine
1/3 c. brown sugar

Preparation

Mix all ingredients, except brown sugar, on medium speed for 12 minutes. Spray bundt pan with non-stick spray. Pour 3/4 of batter into pan. Sprinkle 1/3 cup brown sugar. Pour on remainder of batter. Bake at 350\u00b0 for 30 to 45
minutes. \"Always tastes it's best the day after.\"