Pork Chops - cooking recipe

Ingredients

8 to 10 pork chops
2 c. vinegar
1 tsp. salt
1 Tbsp. tenderizer
1 tsp. garlic salt
1 tsp. Adobo

Preparation

Put tenderizer, vinegar, salt, garlic salt and Adobo in a bowl.
Marinate pork chops for 3 to 4 hours.
After marinating, fry chops in 2 tablespoons oil until cooked.