Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
2 eggs, well beaten
1 1/2 c. brown sugar
1/2 stick margarine
3/4 c. cream
1 tsp. vanilla
1/4 c. chopped pecans

Preparation

Melt margarine.
Combine eggs, brown sugar, margarine, cream and vanilla. Stir in pecans.
Pour mixture in unbaked pie shell. Sprinkle top with pecans.
Bake for 35 minutes at 350\u00b0.