Chocolate Angel Dessert - cooking recipe

Ingredients

angel food cake, torn into quarter size pieces
1 (12 oz.) pkg. chocolate chips
4 egg yolks
2 Tbsp. sugar
2 pkg. Dream Whip
4 egg whites
1/2 pt. whipping cream

Preparation

Place 1/2 cake pieces in 13 x 9-inch pan.
Melt chips over hot water and add 1 tablespoon sugar; let cool slightly.
Beat egg yolks and add to chocolate.
Beat egg whites and add 1 tablespoon sugar.
Whip the whipping cream and prepare the Dream Whip (follow package directions) and combine the two.
Add the egg whites to the whipping cream; fold into chocolate mixture.
Put 1/2 of chocolate mixture over cake and add next layer of cake and then finish with layer of chocolate.
Refrigerate overnight.