Bonnell'S Irish Pasta - cooking recipe

Ingredients

3 (28 oz.) cans tomatoes, drained
1/2 c. olive oil
16 large leaves fresh basil, cut in 1-inch strips
1 c. onion, minced
1 lb. angel hair pasta
1/2 tsp. sugar
grated Romano cheese

Preparation

Slice basil into 1/8-inch wide strips.
Chop tomatoes in 1/2-inch pieces.
Saute onion in oil in heavy skillet until soft. Add tomatoes and sugar to skillet.
Cover and cook 15 minutes, stirring occasionally.