Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 onion
2 large cans tomato sauce
1 pkg. Lawry's spaghetti sauce seasoning

Preparation

Mix eggs, onion and 1/2 package seasoning in blender.
Add to beef and mix well.\tRoll in meat balls.
Put in shallow pan and bake until they are well done.
Put tomato sauce in pan with the other half seasoning; heat.
Add meatballs and simmer for 30 minutes.