Chicken-In-A-Garden - cooking recipe

Ingredients

3 boneless chicken breasts, skinned and cut in strips
1/2 tsp. garlic powder
3 Tbsp. oil, divided
2 Tbsp. soy sauce, divided
3 Tbsp. cornstarch, divided
1/2 tsp. salt
1/4 tsp. pepper
3 green peppers, cut in pieces
1 c. sliced celery (1-inch)
8 scallions, cut in 1-inch
1 (6 oz.) pkg. frozen Chinese peas
1/4 tsp. sugar
1/8 tsp. ground ginger
3/4 c. chicken bouillon
3 medium tomatoes, cut in eighths
hot cooked rice

Preparation

Combine garlic powder, 1 tablespoon oil, 1 tablespoon soy sauce, 1 tablespoon cornstarch, salt, pepper and chicken; mix well and let set 20 minutes.
Pour remaining oil in wok; add green peppers and cook 4 minutes.
Add celery, scallions and thawed pea pods; stir-fry 2 minutes.
Remove vegetables and set aside.
Add chicken to wok and stir-fry 3 minutes; add stir-fried vegetables, tomatoes and cooked bouillon mixture.
Stir-fry over low heat (225\u00b0) for 3 minutes or until thickened and bubbly.
Serve over hot cooked rice.