Fruit Pie Filling For Strawberries, Blueberries Or Raspberries - cooking recipe

Ingredients

1 baked graham cracker crust
1 c. water
1 tsp. vanilla
3/4 c. white sugar
1/2 c. oleo
3 Tbsp. flour (heaping)
3/4 qt. berries

Preparation

Cook oleo and flour until smooth. Add water, vanilla and sugar. Cook until thickened; add berries. Pour into pie crust.