Never Fail Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1/2 c. sugar
1 tsp. salt
1/2 c. shortening
2 yeast cakes
6 c. sifted flour

Preparation

Combine water, sugar, salt and shortening; stir. Add yeast cakes and stir until dissolved. Add flour gradually. Cover after kneading lightly.
Let rise until doubled in size. Knead lightly and roll out on slightly floured board 1/2-inch thick. Cut out and dip in melted shortening. Cover and let rise again. Bake in 450\u00b0 oven.