Cranberry Orange Sauce(No Fat) - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1/4 c. juice from oranges
1 (12 oz.) pkg. fresh or frozen cranberries
3/4 c. sugar
1 tsp. ground ginger
1/2 c. chopped pecans or walnuts (optional)

Preparation

Cook cranberries, sugar, ginger and juice on high, covered, for 7 to 11 minutes until the berries pop.
Stir in oranges and nuts.
Chill.
Makes 3 cups.