Tacos - cooking recipe

Ingredients
    2 lb. ground beef (lean)
    1 (29 oz.) can tomato sauce
    1 onion, finely chopped
    1/3 green pepper, chopped
    1 tsp. salt
    1/2 small can chili powder
Preparation
    Brown beef; add salt, onions, peppers, sauce and chili powder. Serve with shredded lettuce, shredded cheese, sour cream (optional).

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