Tacos - cooking recipe
Ingredients
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2 lb. ground beef (lean)
1 (29 oz.) can tomato sauce
1 onion, finely chopped
1/3 green pepper, chopped
1 tsp. salt
1/2 small can chili powder
Preparation
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Brown beef; add salt, onions, peppers, sauce and chili powder. Serve with shredded lettuce, shredded cheese, sour cream (optional).
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