Citrus Salad - cooking recipe

Ingredients

3 small grapefruit, peeled
3 oranges, peeled
1 skinny, small cucumber, thinly sliced
1 small sweet onion, thinly sliced and separated in rings
orange juice
2/3 c. white wine vinegar
1/3 c. sugar
1/4 tsp. salt
lettuce

Preparation

Section grapefruit and oranges over a bowl to catch juices. In a large bowl combine citrus sections, cucumber and onion. Measure reserved fruit juices; add orange juice to make one cup. Combine juice mixture, vinegar, sugar, salt and 1/4 teaspoon pepper; pour over fruit.
Cover and marinate in refrigerator for 2 to 3 hours.
At serving time, use a slotted spoon to remove the fruit from marinade.
Arrange on lettuce-lined plates. Drizzle marinade atop each salad.
Serves 6 to 8.