Cocktail Wieners - cooking recipe

Ingredients

1 c. grape jelly
1/2 c. ketchup
1 tsp. Worcestershire sauce
1 tsp. mustard
1 lb. wieners

Preparation

Mix jelly, ketchup, Worcestershire sauce and mustard in large saucepan.
Heat until melted.
Add wieners, sliced in thirds. Cover and simmer 45 minutes over medium heat.