Vanilla Icebox Cookies - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. brown sugar
1/2 c. shortening
1 egg
2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 c. nuts

Preparation

Cream shortening, sugars, egg and vanilla.
Gradually add dry ingredients.
Mix well.
Add nuts.
Turn dough out on a piece of waxed paper.
Roll into a 2 x 2-inch log.
Chill several hours. Slice in 1/4-inch slices.
Bake at 375\u00b0 for 10 minutes.