Maple Syrup - cooking recipe

Ingredients

4 c. sugar
1/2 c. brown sugar
2 Tbsp. light corn syrup
1 tsp. vanilla
2 c. water
1 tsp. maple flavor

Preparation

In a saucepan, combine sugars, corn syrup and water.
Stir until dissolved and bring to a boil.
Cover and boil gently for 10 minutes.
Do not stir!
Remove from heat, cool slightly.
Add vanilla and maple flavor.
Stir only until mixed.
Makes 1 quart.